A bowl of Southwest Grilled Chicken Salad with fresh vegetables, corn, and creamy Southwest Chipotle Dressing.

Our Lunch Menu

Three bowls of soup on a white tray.
Close-up of a plate holding a chicken wrap cut in half, potato chips, and a pickle spear on a dark table.
A plate with a toasted sandwich on rye bread cut in half, ridged potato chips, and a pickle spear.